L-Arabinose

L-Arabinose is the naturally occurring isomer and constituent of plant polysaccharides. Most bacteriacontain an inducible arabinose operon which codes for a series of enzymes and transporters that allowsL-arabinose to be used as the sole carbon source in microbial culture.

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Sodium acid pyrophosphate

It's analytical reagents and food ingredients, alkali sylvite in pharmaceutical industry, nourishing composite fertiller.

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