Xanthan Gum

Food grade xanthan gum is a high molecular weight anionic polysaccharide polymer derived from the bacterium Xanthomonascampestris using starch as a media in a natural, aerobic fermentation process. It is soluble in both hot and coldwater and is insoluble in organic solvent.

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Sodium Alginate

Sodium alginate is a kind of white or light yellow granular or powder, odorless and tasteless. It is a macromolecular compound with high viscosity, and a typical hydrophilic colloids. Because of its properties of stability, thickening and emulsifying, hydratability and gelling property, it is widely used in food industry.

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