DMSO

Colorless viscous transparent oily liquid or crystal. Weak alkaline, almost odorless, slight bitter taste. 　　

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TCP

the composition of a mixture of different calcium phosphate, roughly composed of 10CaO, 3P2O5, H2O, molecular weight of 1004.64. White amorphous powder, odorless,tasteless. Relative density 3.18.Difficult to dissolve in water, soluble in dilute hydrochloric acid and nitric acid.Stable in the air.

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THPC

Properties Has its characteristic odor. Non-flammable. Has mild acid properties and are considered corrosive. Easily biodegradable and considered environmentally friendly compound.

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THPS

Properties Has its characteristic odor. Non-flammable. Has mild acid properties and are considered corrosive. Easily biodegradable and considered environmentally friendly compound.

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SHPP

Colorless monoclinic system crystal or white crystal with pearly luster. It is deliquescent, easily soluble in water, and the aqueous solution is neutral. Rapidly decomposes if heated above 200℃ and gives out toxic phosphine

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DCP

Used as loose agent in food industry. Dough improver, buffer, nutritional supplement, emulsifier and stabilizer etc.. Such as bulking agent for flour, cake, pastry, and baking products,as modifier for mixed type of bread and fried food. Also used in biscuits, milk powder, cold drinks, ice cream powder. As a nutritional supplement or quality improvement agent.

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SMFP

used to protect the teeth of therapeutic source of fluoride toothpaste is toothpaste abrasives, anti-caries agents and desensitizing agents, the general amount of 0.8%, but also for drinking water fluoride and metal surfacecleaner fungicides.

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STPP

Used as. organizational improvement agent, pH buffer, removal of metal ions, for meat processing, processing of aquatic products, meat products and dairy processing water treating agent and so on. In the processing of meat, aquatic products processing, flour products as a texture modifier, with an increase in the effect of water retention in food.

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