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Introduction

Crystalline fructose is a processed sweetener derived from corn that is almost entirely fructose. It can also be made from sucrose (table sugar) by splitting the fructose and glucose molecules. Crystalline fructose consists of at least 98% pure fructose, any remainder being water and trace minerals.

Application

This series machine is Pneumatic Liquid Filling Machine, it’s suitable for all kinds of liquid or viscous material which with low or high viscosity. It’s widely used in food, jam, cosmetics,chemicalinsustries and etc.Such as cream puff,chemical industries and etc.Such as cream puff, mayonnaise,fruit jam, chocolate, butter, bath foam, shampoo, face foam,ointment,

shoe cream, toothpaste and etc.

1. In beverages, beers and dairy products

It has a lower moderate sweet, comfort feeling, lower freezing points and good chemical stability. So it is widely used in beverages, beers cold drinks and dairy products.

2. In Bakery Food Industry

It has lower hygroscopicity and higher moisture retention which can keep the Bakery Food has a nice light texture. Besides, for its high fermentability, it is very popular in the in bakery food industry.

3. In other food industry

It also can be use in jelly, fillings of the mooncakes, dehydrated vegetable, ham sausage, soy sauce and instant noodles.

Item Standard

Characters White,crystallinepowder ,sparingly soluble. In water, freely soluble in alcohol, very slightly soluble in ether and in methylene

Assay 98.0%-102.0%

Chloride ≤0.018%

Glucose ≤0.5%

Hydroxymethylfurfural ≤0.1%

Lead ≤0.1mg/kg

Loss on drying ≤0.5%

Residue on ignition ≤0.5%

Sulfate ≤0.025%

Remark Lead has been subcontracted projects

Conclusion Conformity

• 

  Mannitol

• 

  Sodium Cyclamate

• 

  Acesulfame K

• 

  Sodium Saccharin

• 

  Aspartame

• 

  Xylitol